Hooray for eggs which are also loaded with zinc, selenium, omega-3 fats, and vitamins D, A, E, and B to boost our immune system. This is why doctors say they are bad.
There is a current, ongoing effort to demean eggs yet again. It happened years ago by the powers that be and appears more in earnest at this time. Coincidence obviously 🤔
The attack on farming and agricultural produce also appears to be coordinated in a manner that directly attacks the basic needs of the population worldwide. Just another weapon in population control and reduction. Screw them indeed!
Another great reference added to my list by Dr. Rose's writing. At the same time Dr. Rose is telling us the benefits of eggs there is a new egg scare being pushed by numerous twitterazi. It concerns choline in eggs, chicken, and beef. The articles generally are a misrepresentation of 2017 study where choline supplements were taken showing some increase in platelet stickiness(Cleveland CLinic I think). So then someone had to do another study in 2021, https://pubmed.ncbi.nlm.nih.gov/33872583/ , showing that 4 eggs did not cause any change in TMAO or platelet stickiness but choline supplement did. The incorrect bad-egg-news was spread fast on twitter. I had to seek out the good egg news. Just a reminder, crickets have lots more choline than eggs. Time to go fry some eggs in bacon grease for breakfast.
"The temperature corresponding to the maximum of denaturation endotherm (Tmax) of IgY was 73.9 degrees C." Hatta H, Tsuda K, Akachi S, Kim M, Yamamoto T. Productivity and some properties of egg yolk antibody (IgY) against human rotavirus compared with rabbit IgG. Biosci Biotechnol Biochem. 1993 Mar;57(3):450-4. doi: 10.1271/bbb.57.450. PMID: 7764050.
I suspect they are designed to be eaten and assimilated well, if they are quality eggs from well fed and treated chickens. High temperatures shouldn't be a problem when cooking at low temperature. This food has been around for a long, long time, unlike the factory-farmed CAFO crud that so many are eating now.
How low is low temperature? If you put a raw egg in a frying pan even on low heat the liquidy egg white will turn opaque and solid. That’s protein denaturation. Would the immunoglobulin survive that? And even if it did, would it survive the pH 2 of the stomach and the proteases of the intestine? The body is built to take proteins apart into amino acids.
Gluten protein bits seem to survive cooking and digestion and get absorbed, but I’m guessing this Ig is a lot bigger and needs its conformation to function.
Dumb question. Would eating egg yolks tend to cleanse the blood of spike protein. Regretfully I was jabbed with Pfizer "vaccine" twice, suffering arrhythmia both times, not controllable the second time for about two weeks. Damn shame to reach 86 yrs. with no heart problems, and have my health compromised by a vax that offers no immunity and can't stop transmission. I've twittered the question; "Can the spike protein be filtered out by dialysis?"- but no answer yet. I like eggs and omelets,
I am a diabetic, so for me in the winter my first question after my first cup of coffee is shall it be eggs or slow cooked oats with flax seeds, cinnamon, apple and demerara. In addition to fried, scrambled and poached, I sometimes boil them. I love omelettes. I have refrained from saying I like them omeletted because I hate verbalized nouns.
I have some advice for Jessica.
DON'T GO UP ON THE ROOF. (and yes, I am yelling at you)
Egg section of the grocery store yesterday was nearly empty. I asked a clerk why and he said, “ya know there’s an egg shortage. There’s a bird flu going around.”
That’s the narrative. Nothing to do with the biggest egg producer fire. Or the Purina feed that stopped egg production for months before the farmers started comparing notes. (There was a change in the feed. Local feeds work and egg production starts again.) Or some other “unnatural pandemic” sponsored by Gates …
Saw on Tucker that many chicken Egg farmers are switching from Purina chicken feed because their chickens stopped laying eggs. After they moved to a different, usually local, supplier the problem resolved. Strange coincidence huh?
I think the evil brigade has been trying to steer us clear of all the good foods like eggs, grass fed beef, salmon, dark leafy greens, etc. and steer us all to the crappy processed foods like cereal, pasteurized milk, soda, fake meat, etc. for decades.
Rule number one, never trust them again. Rule number two, never forget rule number one!
I eat eggs a couple of times per week, maybe that is why my bout with covid only lasted 2 or 3 days, the worst of it anyway. I did have a very long tail, a few weeks, of very mild phlegm in the throat but was fully functional, did not prevent me from any activity, in fact I went sailing during this period, maybe that helped too, salt air??? My wife and kids have all had covid 2 or 3 times, even though they are vaxed, but not me. Who knows.
I’ve heard about the Connection between the Destruction of eggs and high prices of eggs with this new phenomena of benefits of eggs blocking the Binding of the SARS spike proteins , I’m a vegetarian so I don’t wory about cholesterol since eggs is really my only animal source of a
proteins and I eat a complete diet and eat as little processed food as possible and like Dr. Jessica Rose said no one’s really harmed and it’s complete protein , My boss has over 40 chickens and I get a nice supply and a free range and a travel freely in her backyard so I know the source where my eggs come from how well they are treated 😊
Hooray for eggs which are also loaded with zinc, selenium, omega-3 fats, and vitamins D, A, E, and B to boost our immune system. This is why doctors say they are bad.
I take zinc, selenium, omega-3 fats, and vitamins D, A, E, and B in addition to eggs, so I must be loaded. I am not sure for what.
glissmeister
Pharmarrhoids has been added to my lexicon. Thank you.
There is a current, ongoing effort to demean eggs yet again. It happened years ago by the powers that be and appears more in earnest at this time. Coincidence obviously 🤔
I know right? First it was cholesterol (what a joke) and now it's some other crap. Screw them. Eggs are SUPER FOOD. NO ONE GETS HURT EITHER!
The attack on farming and agricultural produce also appears to be coordinated in a manner that directly attacks the basic needs of the population worldwide. Just another weapon in population control and reduction. Screw them indeed!
I Love your comments, always. True, unfiltered and did I say TRUE?!
I saw a funny meme saying “in the before times, eggs and toilet paper were so cheap that we hurled them at our enemies”
"Prancing dingleberry"! Hahahaha. I like to say he's a smegmavore.
Haaaaaaaa... too funny...
Eggcellent news!!!
Another great reference added to my list by Dr. Rose's writing. At the same time Dr. Rose is telling us the benefits of eggs there is a new egg scare being pushed by numerous twitterazi. It concerns choline in eggs, chicken, and beef. The articles generally are a misrepresentation of 2017 study where choline supplements were taken showing some increase in platelet stickiness(Cleveland CLinic I think). So then someone had to do another study in 2021, https://pubmed.ncbi.nlm.nih.gov/33872583/ , showing that 4 eggs did not cause any change in TMAO or platelet stickiness but choline supplement did. The incorrect bad-egg-news was spread fast on twitter. I had to seek out the good egg news. Just a reminder, crickets have lots more choline than eggs. Time to go fry some eggs in bacon grease for breakfast.
Should we mount a campaign to eliminate the pejorative BAD EGG in reference to human beings and instead refer to them as spoiled or rotten?
"The temperature corresponding to the maximum of denaturation endotherm (Tmax) of IgY was 73.9 degrees C." Hatta H, Tsuda K, Akachi S, Kim M, Yamamoto T. Productivity and some properties of egg yolk antibody (IgY) against human rotavirus compared with rabbit IgG. Biosci Biotechnol Biochem. 1993 Mar;57(3):450-4. doi: 10.1271/bbb.57.450. PMID: 7764050.
Would the egg antibodies survive the digestion process and appear intact in the bloodstream?
And do they survive high temps from cooking? looking into it!
I suspect they are designed to be eaten and assimilated well, if they are quality eggs from well fed and treated chickens. High temperatures shouldn't be a problem when cooking at low temperature. This food has been around for a long, long time, unlike the factory-farmed CAFO crud that so many are eating now.
How low is low temperature? If you put a raw egg in a frying pan even on low heat the liquidy egg white will turn opaque and solid. That’s protein denaturation. Would the immunoglobulin survive that? And even if it did, would it survive the pH 2 of the stomach and the proteases of the intestine? The body is built to take proteins apart into amino acids.
Gluten protein bits seem to survive cooking and digestion and get absorbed, but I’m guessing this Ig is a lot bigger and needs its conformation to function.
Dumb question. Would eating egg yolks tend to cleanse the blood of spike protein. Regretfully I was jabbed with Pfizer "vaccine" twice, suffering arrhythmia both times, not controllable the second time for about two weeks. Damn shame to reach 86 yrs. with no heart problems, and have my health compromised by a vax that offers no immunity and can't stop transmission. I've twittered the question; "Can the spike protein be filtered out by dialysis?"- but no answer yet. I like eggs and omelets,
So sorry!! Check out the FLCCC protocols e.g., for long Covid. Might help. https://covid19criticalcare.com/treatment-protocols/
I am a diabetic, so for me in the winter my first question after my first cup of coffee is shall it be eggs or slow cooked oats with flax seeds, cinnamon, apple and demerara. In addition to fried, scrambled and poached, I sometimes boil them. I love omelettes. I have refrained from saying I like them omeletted because I hate verbalized nouns.
I have some advice for Jessica.
DON'T GO UP ON THE ROOF. (and yes, I am yelling at you)
E&OE and thank you.
I went up on the roof and I fixed the boiler.
I know several healthy young men who fell from roofs to their deaths.
Many young men are too macho to hang on. Bet our Jess is cleverer than that.
You are a goddess in every way!
Egg section of the grocery store yesterday was nearly empty. I asked a clerk why and he said, “ya know there’s an egg shortage. There’s a bird flu going around.”
That’s the narrative. Nothing to do with the biggest egg producer fire. Or the Purina feed that stopped egg production for months before the farmers started comparing notes. (There was a change in the feed. Local feeds work and egg production starts again.) Or some other “unnatural pandemic” sponsored by Gates …
Saw on Tucker that many chicken Egg farmers are switching from Purina chicken feed because their chickens stopped laying eggs. After they moved to a different, usually local, supplier the problem resolved. Strange coincidence huh?
Heard that about TSC feed also.
I think the evil brigade has been trying to steer us clear of all the good foods like eggs, grass fed beef, salmon, dark leafy greens, etc. and steer us all to the crappy processed foods like cereal, pasteurized milk, soda, fake meat, etc. for decades.
Rule number one, never trust them again. Rule number two, never forget rule number one!
Does anybody have any idea how to cook eggs so as not to destroy these IgY antibodies? (no idea if cooking temperature/method even matters)
It is my understanding, that the method used does do matter as long as the heat is not excessive. Cheers
did you mean to say does not matter?
Typos 🙄
Cheers
...but once you COOK the eggs, have these antibodies survived the heating process? That seems to be a rather crucial question.
I eat eggs a couple of times per week, maybe that is why my bout with covid only lasted 2 or 3 days, the worst of it anyway. I did have a very long tail, a few weeks, of very mild phlegm in the throat but was fully functional, did not prevent me from any activity, in fact I went sailing during this period, maybe that helped too, salt air??? My wife and kids have all had covid 2 or 3 times, even though they are vaxed, but not me. Who knows.
Nothing in the article suggests that EATING the eggs is beneficial, though, right? Am I missing something?
I’ve heard about the Connection between the Destruction of eggs and high prices of eggs with this new phenomena of benefits of eggs blocking the Binding of the SARS spike proteins , I’m a vegetarian so I don’t wory about cholesterol since eggs is really my only animal source of a
proteins and I eat a complete diet and eat as little processed food as possible and like Dr. Jessica Rose said no one’s really harmed and it’s complete protein , My boss has over 40 chickens and I get a nice supply and a free range and a travel freely in her backyard so I know the source where my eggs come from how well they are treated 😊