How low is low temperature? If you put a raw egg in a frying pan even on low heat the liquidy egg white will turn opaque and solid. That’s protein denaturation. Would the immunoglobulin survive that? And even if it did, would it survive the pH 2 of the stomach and the proteases of the intestine? The body is built to take proteins apart into amino acids.
How low is low temperature? If you put a raw egg in a frying pan even on low heat the liquidy egg white will turn opaque and solid. That’s protein denaturation. Would the immunoglobulin survive that? And even if it did, would it survive the pH 2 of the stomach and the proteases of the intestine? The body is built to take proteins apart into amino acids.
How low is low temperature? If you put a raw egg in a frying pan even on low heat the liquidy egg white will turn opaque and solid. That’s protein denaturation. Would the immunoglobulin survive that? And even if it did, would it survive the pH 2 of the stomach and the proteases of the intestine? The body is built to take proteins apart into amino acids.