Related info: "Inhibition of spike protein-induced HA was tested using the macrocyclic lactone ivermectin (IVM), which is indicated to bind strongly to SARS-CoV-2 spike protein glycan sites. The results of these experiments were, first, that spike protein from these four lineages of SARS-CoV-2 induced HA. Omicron induced HA at a significantly lower threshold concentration of spike protein than for the three prior lineages and was much more electropositive on its central spike protein region. IVM blocked HA when added to RBCs prior to spike protein and reversed HA when added afterwards. These results validate and extend prior findings on the role of glycan bindings of viral spike protein in COVID-19." (Boschi, et al, 2022, preprint) SARS-CoV-2 Spike Protein Induces Hemagglutination: Implications for COVID-19 Morbidities and Therapeutics and for Vaccine Adverse Effects, https://www.biorxiv.org/content/10.1101/2022.11.24.517882v1
Dec 9, 2022·edited Dec 9, 2022Liked by Jessica Rose
Love the analogies they are super helpful.. yesterday Del Bigtree & Ryan Cole took a tour of the lab and did slides with Dell's blood and jab contents. The reaction of the blood to one drop of Pfizer looks very much like what you describe here. Starts @ 60 min https://thehighwire.com/watch/
Carlton Fredericks wrote 50 years ago that niacin leads to giving red blood cells a negative charge, via the heparin it helps produce, and the negative charge keeps red blood cells from clumping. ("Eating Right for You," Grosset & Dunlap, 1972, pages 260-261)
If you are concerned about high cationic zeta potential, grounding would be one way to rid the body of excess positive charges.
Or, if a person is deficient in niacin, or has an elevated need for it from the virus or the vaccine, maybe supplementing with niacin might be very helpful. (Keep in mind that internally produced—hence natural—heparin also works to dissolve blood clots.)
Niacin can produce an uncomfortable flush, but a flush-free form is available as inositol hexanicotinate (IHN), because the niacin only gradually disperses from the IHN molecule.
Dr. Robert Atkins, who learned from Carlton Fredericks, wrote of normal amounts of IHN ranging from 100 to 500 mg. daily. For heart health, he suggested 800 to 2400 mg daily, along with a good b-complex, because the Bs work as a team. Add chromium if high blood sugar is an issue, and be aware that IHN might augment vasodilating drugs. ("Dr. Atkins Vita-nutrient Solution," Simon & Schuster, 1998, pages 58-63)
Another substack author, A Midwestern Doctor (The Forgotten Side of Medicine) has written about the significance of zeta potential in several of his articles. Today I informed him of your article, telling him he might want to read it. A short time later he responded with the comment that I have pasted below. He wanted to make you aware of this preprint, and provided the link to it. I can't tell from his comment whether or not he's hoping you will contact him.
Thank you for all that you're doing.
Thank you for sending that to me. I am drafting a longer article on this, but I would really like her to see the recent preprint that was written on this topic. If you know how to please do!
I'd encountered zeta potential here: https://amidwesterndoctor.substack.com/p/why-does-every-vaccine-often-cause where the writer makes a good case for its guilt, without really explaining what zeta potential is. As a physics head, I can understand this notion of charge separation easily. With very little biochemistry, I am learning lots from your articles. It seems like it doesn't take much to interfere with the healthy flow of our blood. From a physics pov, it's surprising blood flows at all.
Thanks for the primer on zeta potential and, of course, for all of this article.
I can vouch for Zeta potential as my mother was a member of the Zeta Tau Alpha sorority at the University of Texas, and all those Zetas had great potential. My mom had so much potential that she transferred to Rice University and made Phi Beta Kappa and lived to 2 months shy of 98.
Jessica, you have such a wonderful gift in your education style. I look forward to all of your essays and often it is like reading a well written mystery with an extra twist of academic excellence. Please call Dr. Jack and let him know when you will start lecturing ! No pressure 😀.
Midwestern Doctor's substack today touched on the negative/positive charge issue, excerpt: "Similarly, the positive electrical charge of the spike protein’s receptor binding region directly attracts it to negatively-charged regions of the body (e.g., I believe this is how it can “do the impossible” and enter the nucleus). The endothelium, due to the glycocalyx, also contains a strong negative charge."
Here’s an interesting article. Includes dark field photos of RBCs in two C19-vaccinated patients who developed rouleaux formation after C19 spikeshots…and dark field photos of same patients’ RBCs after (a) autohemotherapy ozone or (b) ozonated saline infusion followed by infusion of 15g of Vitamin C.
Other treatment options discussed are (1) oral liposomal vitamin C; (2) hydrogen peroxide nebulization; (3) Ivermectin; (4) chloroquine; (5) HCQ; (6) a polyphenol which appears to help many people synthesize Vitamin C in the liver.
great article! This provides more insight into how electrical potentials are an important aspect of health. Alkaline diet, the work of the late Patrick Flanagan (megahydrate, H- supplements), and others. For a complementary perspective, see Energy Medicine Technologies by Finley Eversole, where he describes the actual "largest organ of the body" (not the skin...).
Another interesting thing about blood agglutination: According to Peter d’Adamo (who developed the Blood Type Diet), some foods that are incompatible with a person’s blood type will “damage the blood” by causing agglutination of RBCs. Other incompatible foods will damage the gut; and a few foods will damage both blood and gut. The problem, according to d’Adamo, is lectins (some people call these “plant venom peptides”) in the foods. Each blood type can cope with certain lectins, and can’t cope with others.
A personal experience: I had always been very pale, with yellowish skin – no pink at all – until my late 50’s, when an integrative medicine doc tested my blood, said I had “blood sludge”, and put me on daily heparin injections which promptly turned me pink. The doc told me, “We don’t know what causes this problem; we think it may be a virus; but in any case, we can maintain you on heparin for the rest of your life if necessary.” After about a year of heparin, I came across d'Adamo’s information about some blood type incompatible foods causing agglutination. I eliminated incompatible foods from my diet, then stop injecting heparin – and I stayed pink. Apparently blood type incompatible foods were to blame for my blood sludge. Over the years since then, I’ve occasionally eaten an incompatible food that is said to cause agglutination and sure enough, I’ve promptly turned pale and yellow again for some hours.
And then there’s Bryan Ardis DC and his information on venoms. If I understand correctly, he thinks the spike protein of SARS-CoV-2 was “gain-of-functioned” to contain snake venom peptides; and the spike protein “coded” by the mRNA in the spikeshots contains venom peptides; and Remdesivir is pharma-synthesized venom. And then we see all this blood agglutination/clotting with COVID, the spikeshots, and hospital treatment of COVID…makes sense to me.
Since my husband is very ill with interstitial lung disease I follow this stuff pretty closely. My question is , would this blood clumping show up many months or a year after the clot shots?
Related info: "Inhibition of spike protein-induced HA was tested using the macrocyclic lactone ivermectin (IVM), which is indicated to bind strongly to SARS-CoV-2 spike protein glycan sites. The results of these experiments were, first, that spike protein from these four lineages of SARS-CoV-2 induced HA. Omicron induced HA at a significantly lower threshold concentration of spike protein than for the three prior lineages and was much more electropositive on its central spike protein region. IVM blocked HA when added to RBCs prior to spike protein and reversed HA when added afterwards. These results validate and extend prior findings on the role of glycan bindings of viral spike protein in COVID-19." (Boschi, et al, 2022, preprint) SARS-CoV-2 Spike Protein Induces Hemagglutination: Implications for COVID-19 Morbidities and Therapeutics and for Vaccine Adverse Effects, https://www.biorxiv.org/content/10.1101/2022.11.24.517882v1
Love the analogies they are super helpful.. yesterday Del Bigtree & Ryan Cole took a tour of the lab and did slides with Dell's blood and jab contents. The reaction of the blood to one drop of Pfizer looks very much like what you describe here. Starts @ 60 min https://thehighwire.com/watch/
Carlton Fredericks wrote 50 years ago that niacin leads to giving red blood cells a negative charge, via the heparin it helps produce, and the negative charge keeps red blood cells from clumping. ("Eating Right for You," Grosset & Dunlap, 1972, pages 260-261)
If you are concerned about high cationic zeta potential, grounding would be one way to rid the body of excess positive charges.
Or, if a person is deficient in niacin, or has an elevated need for it from the virus or the vaccine, maybe supplementing with niacin might be very helpful. (Keep in mind that internally produced—hence natural—heparin also works to dissolve blood clots.)
Niacin can produce an uncomfortable flush, but a flush-free form is available as inositol hexanicotinate (IHN), because the niacin only gradually disperses from the IHN molecule.
Dr. Robert Atkins, who learned from Carlton Fredericks, wrote of normal amounts of IHN ranging from 100 to 500 mg. daily. For heart health, he suggested 800 to 2400 mg daily, along with a good b-complex, because the Bs work as a team. Add chromium if high blood sugar is an issue, and be aware that IHN might augment vasodilating drugs. ("Dr. Atkins Vita-nutrient Solution," Simon & Schuster, 1998, pages 58-63)
Another substack author, A Midwestern Doctor (The Forgotten Side of Medicine) has written about the significance of zeta potential in several of his articles. Today I informed him of your article, telling him he might want to read it. A short time later he responded with the comment that I have pasted below. He wanted to make you aware of this preprint, and provided the link to it. I can't tell from his comment whether or not he's hoping you will contact him.
Thank you for all that you're doing.
Thank you for sending that to me. I am drafting a longer article on this, but I would really like her to see the recent preprint that was written on this topic. If you know how to please do!
https://www.biorxiv.org/content/10.1101/2022.11.24.517882v1
I'd encountered zeta potential here: https://amidwesterndoctor.substack.com/p/why-does-every-vaccine-often-cause where the writer makes a good case for its guilt, without really explaining what zeta potential is. As a physics head, I can understand this notion of charge separation easily. With very little biochemistry, I am learning lots from your articles. It seems like it doesn't take much to interfere with the healthy flow of our blood. From a physics pov, it's surprising blood flows at all.
Thanks for the primer on zeta potential and, of course, for all of this article.
once again, thank you
I can vouch for Zeta potential as my mother was a member of the Zeta Tau Alpha sorority at the University of Texas, and all those Zetas had great potential. My mom had so much potential that she transferred to Rice University and made Phi Beta Kappa and lived to 2 months shy of 98.
Jessica, you have such a wonderful gift in your education style. I look forward to all of your essays and often it is like reading a well written mystery with an extra twist of academic excellence. Please call Dr. Jack and let him know when you will start lecturing ! No pressure 😀.
Midwestern Doctor's substack today touched on the negative/positive charge issue, excerpt: "Similarly, the positive electrical charge of the spike protein’s receptor binding region directly attracts it to negatively-charged regions of the body (e.g., I believe this is how it can “do the impossible” and enter the nucleus). The endothelium, due to the glycocalyx, also contains a strong negative charge."
Too much fun.
Wait!
That was supposed to be fun, wasn't it?
Special Talent you have Miss Rose in communicating easily what many would be overwhelmed with.
I look forward to the updates and also those quasi-'side-note' inserts.
Here’s an interesting article. Includes dark field photos of RBCs in two C19-vaccinated patients who developed rouleaux formation after C19 spikeshots…and dark field photos of same patients’ RBCs after (a) autohemotherapy ozone or (b) ozonated saline infusion followed by infusion of 15g of Vitamin C.
Other treatment options discussed are (1) oral liposomal vitamin C; (2) hydrogen peroxide nebulization; (3) Ivermectin; (4) chloroquine; (5) HCQ; (6) a polyphenol which appears to help many people synthesize Vitamin C in the liver.
http://orthomolecular.org/resources/omns/v17n24.shtml
Orthomolecular Medicine News Service, October 18, 2021
"Canceling the Spike Protein: Striking Visual Evidence"
Editorial by Thomas E. Levy, MD, JD
great article! This provides more insight into how electrical potentials are an important aspect of health. Alkaline diet, the work of the late Patrick Flanagan (megahydrate, H- supplements), and others. For a complementary perspective, see Energy Medicine Technologies by Finley Eversole, where he describes the actual "largest organ of the body" (not the skin...).
Another interesting thing about blood agglutination: According to Peter d’Adamo (who developed the Blood Type Diet), some foods that are incompatible with a person’s blood type will “damage the blood” by causing agglutination of RBCs. Other incompatible foods will damage the gut; and a few foods will damage both blood and gut. The problem, according to d’Adamo, is lectins (some people call these “plant venom peptides”) in the foods. Each blood type can cope with certain lectins, and can’t cope with others.
A personal experience: I had always been very pale, with yellowish skin – no pink at all – until my late 50’s, when an integrative medicine doc tested my blood, said I had “blood sludge”, and put me on daily heparin injections which promptly turned me pink. The doc told me, “We don’t know what causes this problem; we think it may be a virus; but in any case, we can maintain you on heparin for the rest of your life if necessary.” After about a year of heparin, I came across d'Adamo’s information about some blood type incompatible foods causing agglutination. I eliminated incompatible foods from my diet, then stop injecting heparin – and I stayed pink. Apparently blood type incompatible foods were to blame for my blood sludge. Over the years since then, I’ve occasionally eaten an incompatible food that is said to cause agglutination and sure enough, I’ve promptly turned pale and yellow again for some hours.
And then there’s Bryan Ardis DC and his information on venoms. If I understand correctly, he thinks the spike protein of SARS-CoV-2 was “gain-of-functioned” to contain snake venom peptides; and the spike protein “coded” by the mRNA in the spikeshots contains venom peptides; and Remdesivir is pharma-synthesized venom. And then we see all this blood agglutination/clotting with COVID, the spikeshots, and hospital treatment of COVID…makes sense to me.
Since my husband is very ill with interstitial lung disease I follow this stuff pretty closely. My question is , would this blood clumping show up many months or a year after the clot shots?
Ordering a grounding mat for the bed next.
A possible point from the front end...
https://www.rebelnews.com/undertaker_interview_part_1?e=f7b1e452f0ca501b82be1628d21a2777&utm_source=therebel&utm_medium=email&utm_campaign=cs_undertaker_12_08_22&n=8