Robyn, I eat mostly red meat as I consume animal based nutrition for nearly 6 years. I also supplement with zinc (w/copper) and occasionally bison, elk or venison liver (raw).
Robyn, I eat mostly red meat as I consume animal based nutrition for nearly 6 years. I also supplement with zinc (w/copper) and occasionally bison, elk or venison liver (raw).
I would be very interested to see a microbiome analysis that measured your butyrate level, as butyrate is a potent neuroprotector and post-COVID anosmia seems to be due to nerve damage.
Robyn, I eat mostly red meat as I consume animal based nutrition for nearly 6 years. I also supplement with zinc (w/copper) and occasionally bison, elk or venison liver (raw).
I would be very interested to see a microbiome analysis that measured your butyrate level, as butyrate is a potent neuroprotector and post-COVID anosmia seems to be due to nerve damage.